In 100 g (Grams) of Bread, french or vienna, toasted (includes sourdough) there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Bread, french or vienna, toasted (includes sourdough).

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Bread, french or vienna, toasted (includes sourdough)

Bread, french or vienna, toasted (includes sourdough) is a type of Baked Products. The most significant nutrients in Bread, french or vienna, toasted (includes sourdough) are listed below.

Water	20.61 g	20.61%
Energy (calorie)	319 kcal
Energy (joule)	1335 kJ
Protein	13 g	13%
Total lipid (fat)	2.14 g	2.14%
Ash	2.31 g	2.31%
Carbohydrate, by difference	61.93 g	61.93%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	3.59 g	3.59%
Calcium, Ca	47 mg	0.05%
Iron, Fe	3.87 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	126 mg	0.13%
Potassium, K	140 mg	0.14%
Sodium, Na	720 mg	0.72%
Zinc, Zn	1.05 mg
Copper, Cu	0.15 mg
Manganese, Mn	0.573 mg
Selenium, Se	29.7 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Bread, french or vienna, toasted (includes sourdough)